Sunday, December 2, 2012

Quinoa porridge

This is a wonderful, high protein breakfast or anytime meal!  Great for those who are avoiding gluten and oats as well.  This will keep you satisfied for hours.

1 cup cooked quinoa
1/3 cup unsweetened vanilla almond milk
a dash of maple flavoring
a sprinkle of raw slivered almonds
a few banana slices
cinnamon to taste
one packet of Nectresse sweetener

Add everything to a small bowl and microwave until heated through.  You can also add about a half a scoop of vanilla protein powder for more flavor and protein.  I used vegan plant based powder.

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